I used bratwurst, and it was delicious. Had only very small Yukon potatoes - spread them on thickly although not over lapping. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol This recipe yields 6 servings. Top with browned pork chops and finally remaining sauerkraut mixture. In a skillet saute the onions in the butter. Thanks for a great recipe: So easy and delicious This was really easy to make and so flavorful. I think this recipe is versatile enough you can use whatever sausage you like. I might add some mustard next time I cook this. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works – no effect on flavor. I got mybsauerkraut from a balkans market i like it super sour and used regular kielbasa. The thought of Italian sausage with sauerkraut didn't sit well with me. Finishing the sauerkraut and pineapple casserole — 45 minutes. I used smoked sausage and chicken stock instead of water. I have made this exactly following the recipe and it was delicious. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. From Arkansas, so add a pan of corn bread and you have a meal . It would have been better with more juices. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! It’s easy. Cover the sauerkraut mixture with tightly overlapping potato slices. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Pros: Great flavors easy to prepare Cons: not enough potatoes, Easy and Delicious Followed the recipe exactly it came out great. We very much enjoyed this dish with the beef smoked sausage we had on hand and the addition of an 8 ounce can of mushroom pieces. Add The whole family loved it. The bold combination of flavors is wonderful. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350°F. EatingWell may receive compensation for some links to products and services on this website. Simmer, covered, for 90 minutes, stirring periodically. Add the sauerkraut and apple juice. I highly recommend it especially in the autumn. Taste of Home is America's #1 cooking magazine. Melt the butter in a large, non-stick frying pan over medium-high heat. Then a little brown sugar, for extra yumminess. Cooked those with the onions. Instructions. I would add more potatoes the next time though because it ended up being a lot of sauerkraut and too little potato. I doubled the recipe so we could eat one and freeze one. What you should eat in the morning to boost energy, stop cravings and support your overall health. Heat 2 teaspoons oil in a large skillet over medium heat. Place either the lid or aluminum foil on pan or casserole. Growing up in a German family, the tradition of sauerkraut and potatoes is one that begins at a very early age. —Rosemary Pryor, Pasadena, Maryland. My only regret is that I didn t triple the recipe. This will be my go to recipe and put it in my recipe box. 8 boneless pork chops 3 lg. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Stir in Weigh the cabbage, note the weight, then grate into a big bowl. Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Make the following layers in the casserole or baking pan: I used Gala apples that I cut into 1/4 and then cut the 1/4 pieces horizontally for 8 large chunks from each Apple. We barely had leftovers. Recipe by Taste of Home. I like the suggestion of using beer for the liquid as well. Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. 1 lb of Johnsonville Italian Mild Sausage. Cover and bake at 350° for 1 hour. Drain grease. Lacked the sauerkraut bite hubby enjoys...next time will not drain kraut and use only one apple....added shredded swiss to top. Add the honey or sugar and mix well. Turn off the heat and stir in the cooked, drained noodles … —Rosemary Pryor, Pasadena, Maryland, Sauerkraut Casserole Recipe photo by Taste of Home. Add Baked in my toaster oven for about 35 - 40 minutes. wide egg noodles, pepper, salt, ground beef, beef, medium onion and 6 more. Or let cook in crockpot on low for several hours until potatoes are tender. An instant-read … Remove to the bowl of a slow cooker and turn on to low heat. Remove kielbasa to a plate and keep warm. Spicy Roasted Sausage, Potatoes and Peppers, 13×9 Casseroles You Can Keep in the Freezer, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound mild Italian sausage links, cut into 1-inch slices, 1 can (27 ounces) sauerkraut, rinsed and well drained. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … The brats are browned in a pan then stewed with sauerkraut, and apple juice. Serves 6. It was very flavorful and not dry at all. Preparation. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Add onion and apple to the pan and brown slightly 1-2 minutes. Even my picky kid loved this. Pros: Wonderful combination of flavors. Bring to a simmer, then cover and reduce heat to medium-low. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Tricia Cable, 36, Prescott Valley, Ariz. By Tricia Cable, Prescott Valley, Ariz. Tips and Variations. Remove trunk and outer leaves of cabbage. Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Add the apples and saute for 1 minute longer. 2 red apples, peeled and chopped. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. … Set outer leaves aside for later. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. Toss in the apples and cook a bit more. Warm oil in a large skillet over medium heat. Now for the fun part. Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss. When the onions are glassy add the sauerkraut and mustard. Next time I will use apple juice instead of water, and double the amount of sausage. Cut some of fat ... be cooked in Dutch oven on top of stove too. Forgot to add the vinegar. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Ingredients. Sauerkraut Casserole Recipe: How to Make It | Taste of Home Tried it again tonight but since I had no sausage I used left over Easter ham because that's what I had. Add the apple cider and brown sugar. Offers may be subject to change without notice. 24 ounces of sauerkraut, drained. Heat 2 teaspoons oil in a large skillet over medium heat. Next layer the browned chops and top with the sauerkraut mixture. Cook, stirring, until translucent, about 4 minutes. Possible I didn't leave enough liquid from wine. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. Preheat oven to 425 degrees. 1 starch, 1 vegetable, 1 lean meat, 1 fat, Source: EatingWell Magazine, September/October 2012. While the pork is browning, prepare the sauerkraut apple mixture. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. 4 teaspoons extra-virgin olive oil, divided, 1 large sweet-tart apple, such as Braeburn, chopped, 10 ounces turkey kielbasa, cut into 1/2-inch slices, 2 eaches large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. Toss together the apple slices, flour, salt, and spices in a large bowl. Use low or nonfat versions to reduce calories and fat. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. Return sausage to … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 1. Season with 3/4 … Melt butter in same skillet over medium heat and add onion. This is delicious. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol Used an 8x8 Corning ware dish as I halved the recipe. Loved it! baking dish. Serving Suggestions . This casserole was good. Add onion, and cook for 3 minutes. You can really overlap the potatoes they shrink a little during cooking next time I'll pack them even tighter. Tips and Variations. I didn’t transfer the casserole into a separate dish but rather put my ovenproof skillet in the oven. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. Heat oven to 425 degrees Fahrenheit. https://www.everydayhealthyrecipes.com/sauerkraut-chicken-casserole Make Ahead Tip: Prepare Step 2 and let cool; cover and refrigerate for up to 2 days. Mar 15, 2012 - I came across this recipe 25 years ago, and now it's one of my favorites. Stir in sausage, sauerkraut, vinegar, mustard and pepper. The Best Sauerkraut Casserole Recipes on Yummly | Sauerkraut Casserole, Sauerkraut Casserole-annette's, Vegan Sauerkraut Casserole ... spicy brown mustard, celery, apple, white onion and 12 more. Served with mashed potatoes, rolls, and green beans. The ease of recipes and food prep has been tremendous and this dish is from Trish H When finished … https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Brown the pork before finishing the pork chops in the oven. Serving Suggestions . Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if using) in a bowl. Add tomatoes, sauerkraut, and bay leaves. This traditional German recipe is a personal family favorite. I put mine in the crockpot. Lacking flavor This dish was lacking flavor and was dry. When do you add the melted butter and salt? Pork ch op and sauerkraut casserole 1 pat of butter sea salt and freshly grou nd blac k pepper 2 pork chops, preferably bone-in 1 medium white onion, diced 1 large Granny Smith apple, c ored and diced 1/2 teaspoon caraway seeds 2 lar ge Russet potatoes, pe eled and sliced into 1/4-in discs about 1-1/2 cups sauerkraut 3/4 cup chicken b roth In a large cast iron ski llet, heat a pat of butter. Bring to a simmer, then cover and reduce heat to medium-low. Stir to combine and bring to a simmer. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Even my so loved it. Simmer, covered, for 90 minutes, stirring periodically. Apple slices are popped in at the end for a touch of sweetness. My husband and I love sauerkraut. Add remaining tablespoon of oil to skillet if necessary. Cover and cook on HIGH for 2 to 3 hours. Place in a greased 3 1/2-quart crock pot. Use a wooden spoon to bring up any brown bits at bottom of the pan. I shop by store sales. Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Let stand at room temperature; continue with Step 3 and preheat oven. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When the casserole was done I drained the liquid into a sauce pan and used chicken broth and corn starch to make a gravy. Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). cans shredded sauerkraut 1 lg. Then the potatoes, sauté for a few more minutes. Add ground beef and after another few minutes also add the spices. 2 tablespoons bacon drippings or butter. Pour into a 9X13 baking dish and top with cheese. Very big thumbs up from my guests. Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. 1/3 cup of brown sugar. It’s delicious either way! —Sally … Sauerkraut Casserole-Annette's Just a Pinch. Heat through. Pros: Able to make ahead, Delicious! Set a side. Thanks to your Mom and you for shariing this. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. Apple slices are popped in at the end … Butter a 9x13 casserole pan. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Simmer 45 minutes. Place 1/2 of the sauerkraut mixture over the potatoes. Next time the sausage will be doubled to provide meat in every bite. Stir in apples and cook until tender, about 5 minutes. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. I'm a diabetic and normally shy away from potatoes because of the carbs but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. Set aside. We just love this. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! The "prep time" was actually 60 minutes and the cooked casserole needed to be transferred to a separate serving dish using a slotted spoon due to all of the remaining liquid. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Season with pepper … Pros: flavorful. I halved the recipe with no issues and served over mash potatoes as suggested by others. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Drain and rinse the sauerkraut. Many years ago, my aunt used this recipe but she put it in her pressure cooker.
2020 sauerkraut apple casserole